Costa Calida and Murcian coasts.
is favorite where
the fish is great that is baked under a mound of coarse salt, mullet, dorado and
sea bass as well as it is baked in the oven with white wine and slices of fresh
tomato, lemon and bacon.
The seafood, especially the prawns from the Mar
Menor is excellent. The pastel cierva from the area of the Mar Menor which is a
pie filled with meat, pigeon, rabbit or fowl and eggs is also popular.
the desserts; a slice of melon, figs, a piece of tocino de cielo (a sweet
made of eggs and syrup), grapes from Cartagena, or goat cheese are the
Asiático which is a delicious coffee concoction with cinnamon,
condensed milk, liqueur and coffee beans from the area of Cartagena is a good
choice of drink after meal.