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Shellfish (king prawn, Norway lobster and ostiones), seafood soups and fried
fish (sardine, tuna, sole, urta and plaice), wines, oil, cured meats (mainly
Jabugo ham) of
Costa de la Luz are the highlights and recommended.
Choco, that
is a specialty of a variety of large squid also is a popular dish for the tapas
bars. Besides, the cuisine of Cadiz and Huelva is based on simple and old-time
recipes.
The wines of Costa de la Luz are very famous.
The Jerez-Sherry
appellation of origin embraces the triangle formed by Jerez, Sanlúcar de
Barrameda and El Puerto de Santa María |
