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  Ibiza Holidays, Ibiza Travel Guide |
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Gastronomy & Cuisine of Ibiza - What to Eat in Ibiza?

 
 

Ibiza's gastronomy and cuisine is fantastic and characterized by fresh natural ingredients in the company of outstanding wines of the island, local sobrasada (paprika sausage), botifarro (blood sausage), cheese and honey together with tasty fruits and vegetables. Holidaymakers are able to find and enjoy the tasty dishes of Ibiza, the authentic Ibizan produce and the authentic flavour of the sea on their Ibiza holidays.

Some of the dishes of the local gastronomy in Ibiza include;

  • Arroz a la marinera - rice fisherman style
  • Bollit de peix - fish stew
  • Borrida de rajada - ray, potatoes and almonds
  • Arroz de matanzas - rice with pork
  • Frita de porc - pork, peppers, potatoes, onions
  • Sofrit pages

Meat dishes are worth a taste that are made with locally raised chicken, lamb and pork.

Besides meat; the fresh caught fish by the sea is one of the best special treats that Ibiza offers to its visitors. The popular seafood dishes of Ibiza include; Grouper, sirvia (amberjack), John Dory, built de peix (Ibienco fish stew) and paella

As for the pastry, desserts and sweets; Ibiza is famous for its delicious tart made out of goats' and sheep's' cheese and mint (flao) and the orelletes which is a small ear-shaped pastries together with greixonera (cinnamon puding) and magdalenas de almendras (almond cakes).

As for the drinks; wines that are matured in local cellars provide the perfect accompaniment to Ibiza cuisine.

As for the souvenirs or the tastes that you may buy on your way back home;

  • Virgin olive oil honey
  • Local wines
  • Liquors such as the famous "hierbas ibicencas" or "frigola"
  • Cheeses, sobrasadas, variety of sausages, almonds or dried figs are worth a buy.

Also see the Top 10 Best Restaurants & Cafes >>>

THE GUARANTEE MARKS of Ibiza are below;

  Certified Ibizan Honey
Honey produced and packaged in Ibiza with a seal of guarantee.

Registered companies include; Flor d'Ibiza, Mel des Tio Vicent, Miel de los Campos de Ibiza and Mel de Can Xibert
   
  Flao d'Eivissa
Cheesecake made from soft sheep and goat's cheese, aniseed and mint.

The origin of this sweet is Arabic and it used to be made only at Easter but nowadays it is being sold all year round.
   
  Anyell d'Eivissa (lamb)
Lamb from animals born and reared on Ibiza according to the traditional methods (extensive free pasture systems and an entirely plant-based diet).
 
 
 
 
 
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