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Menorca
An Ultimate Travel Guide & Holidays to Menorca , Balearic Islands, Spain

  Menorca Holidays, Menorca Travel Guide |
SPAIN Travel Guide
 
SPAIN Holidays and Travel Guide
 

Eating Out in Menorca - What to Eat?

Gastronomy, Food & Drinks in Menorca
Dining and wining in Menorca is great with lots of choice. Fish and seafood is no doubt the best and famous dishes in the island. Squid, cuttlefish, red marlet, spiny lobsters and octopus are the famous seafood in Menorca.

The traditional cuisine of Menorca is based on seasonal produce that include; the lobster bouillabaisse, although there are variations made with shellfish and fish.

Other famous dishes of Menorca include; oliaigua that is a lightly-fried mixture of onion, garlic, water, oil and bread; partridge with cabbage; arrós de terra, wheat combined with a choice of the Menorca’s many sausages; stuffed aubergines baked in the oven and vegetable or fish pasties called rubiols.

More for seafood; together with shellfish, also clams which are locally known as escupinyes and date mussels are recommended.

As for the famous sausages; the renowned sobrasada, the carn i xua, made from pork and fat bacon, and finally the camot, a manner of black pudding with a distinctive taste of fennel are worth a taste.

As for dining; Mayonnaise, Mahon-Menorca cheese and gin are the the three key ingredients on the Menorcan cuisine.

 
 

In addition; traditional sweetmeats like pastissets and crespells, pastries which may be plain or filled with preserves or cottage cheese; flaons, made with cheese; ensaimadas, or spiral pastries; jams and marmalades; and amargos, prepared from almonds and ice cream are also famous.

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